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| - | [[Image:electronic_cigarette_1713.jpg|thumb|]]
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| - | ?
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| - | Liquid smoke is a useful ingredient inside barbecue cooking.
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| - | Liquid smoke is barely like it sounds, a liquid that gives red meat and chicken the taste of sluggish roasting barbecue without having the long wait. The liquid is made by burning different kinds of wood at high temperatures and high levels about moisture. It is a common ingredient to add to many barbecues plus marinades with some more flavorful entree.
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| - | Difficulty:
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| - | Moderately Easy
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| - | Instructions
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| - | Things You'll Need
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| - | Liquid smoke
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| - | Barbecue sauce
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| - | Marinade
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| - | Large pan
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| - | Worcestershire sauce
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| - | Basting brush
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| - | Spray bottle
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| - | Lava Rocks
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| - | 1 Pour barbecue sauce or marinade into any great mixing bowl or flat pan. Add liquid smoke to the marinade according to the directions.
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| - | 2 Mix the liquid smoke by means of the marinade. Add Worcestershire sauce and seasonings to the mixture because desired.
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| - | 5 Pour liquid smoke into a spray bottle, and spritz it on the meat while it yous cooking . Spray the meat added often with a heavier smoke flavor.
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| - | 6 Spray lava rocks along with liquid smoke in a gas griddle previous to turning it on. Pour nearly unique-third cup of liquid smoke in some foil pan with two-thirds cup water. Blend the pair together and place on briquettes or lava rocks.
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| - | References. [http://electroniccigarette2k.com electronic cigarette].
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| - | BG Foods: Liquid Smoke
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| - | Colgin: Liquid Smoke
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| - | Still Credit
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| - | Jupiterimages/Comstock/Getty Images ;
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| - | Print
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| - | Email
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| - | Share
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| - | Comments
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Latest revision as of 14:59, 6 June 2011
